Agarwood Seeds
Agarwood seeds come from the Aquilaria tree, which is native to Southeast Asia and is known for producing the highly valuable agarwood, also called oud. The resinous heartwood of the tree is widely sought after for its use in perfumes, incense, and traditional medicine. While the seeds themselves don’t carry the fragrant resin, they are essential for cultivating Aquilaria trees and ensuring the sustainable production of agarwood.
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Uses and Importance
- Cultivation : Agarwood seeds are primarily used to grow Aquilaria trees, which, when infected by a certain type of mold, produce the resinous agarwood.
- Sustainability : Due to the high demand for agarwood and the threat of overharvesting, growing new trees from seeds is critical to ensuring the survival of the species and meeting market demands.
Seed Characteristics
- Agarwood seeds are typically small, round, and have a dark brown or blackish color.
- They are propagated in nurseries and need specific conditions to germinate, including high humidity and warm temperatures typical of their native tropical environments.
Economic and Cultural Value
Agarwood, produced from these trees, is one of the most expensive natural raw materials in the world. It is revered in cultures across the Middle East, China, and India for its deeply aromatic scent, which is often used in religious rituals, meditation, and luxury fragrances.
The cultivation of agarwood seeds contributes to sustainable practices, ensuring that the high demand for this precious wood can be met without depleting wild tree populations.
Certifications
- Organic : Certified organic options available upon request.
- Vegan and Non-GMO : Produced without any animal products or genetically modified ingredients.
- Kosher & Halal Certified : Suitable for a wide range of dietary needs.
- BRC & ISO Certified : Manufactured in facilities with the highest standards for quality and safety.
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