Tomatoes are a widely cultivated vegetable used in salads, sauces, and various cooked dishes. They

Cotton is a major fiber crop grown for textiles. The cotton plant produces fluffy,

Corn is a versatile crop used in human consumption, animal feed, and as a raw

A legume crop grown mainly for its edible seeds, peanuts are rich in protein and

A bulbous plant widely used as a seasoning in cooking. Garlic is valued for

A versatile legume, soybeans are a major source of vegetable oil and protein. They are

A staple food for over half the world’s population, rice is a cereal grain that

A staple crop used to produce flour, wheat is essential for making bread, pasta, pastries,