Corn
Corn is a versatile crop used in human consumption, animal feed, and as a raw material for biofuels. It is grown in various climates and is rich in starch, making it an essential part of many diets.
Peanuts
A legume crop grown mainly for its edible seeds, peanuts are rich in protein and oil. They are used in various food products like peanut butter, oil, and snacks, and they also play a role in crop rotation as a nitrogen-fixing plant.
Garlic
A bulbous plant widely used as a seasoning in cooking. Garlic is valued for its strong flavor and numerous health benefits, including antioxidant properties.
Soybeans
A versatile legume, soybeans are a major source of vegetable oil and protein. They are widely used in products like tofu, soy milk, and animal feed, and are known for their high nutritional content.
Rice
A staple food for over half the world's population, rice is a cereal grain that comes in various varieties like white, brown, and basmati. It is a key part of diets, particularly in Asia, and is used in many dishes worldwide.
Wheat
A staple crop used to produce flour, wheat is essential for making bread, pasta, pastries, and many other food products. It's one of the most cultivated crops globally and a vital source of carbohydrates.
Date Seeds
Date seeds can be ground into flour or planted to grow date palms, vital for producing nutritious, sweet fruits.
Bauhinia seeds
Bauhinia seeds grow into ornamental trees with orchid-like flowers, adding beauty to gardens and thriving in tropical climates.
Lemon seeds
Lemon seeds can grow into citrus trees, offering health benefits through their antioxidants, and are useful for home gardening.
Grass seeds
Grass seeds grow resilient grasses used for lawns, agriculture, and soil stabilization, crucial for ecosystems and livestock nourishment.