Tomatoes are a widely cultivated vegetable used in salads, sauces, and various cooked dishes. They are rich in vitamins A and C and are known for their tangy flavor.

Cotton is a major fiber crop grown for textiles. The cotton plant produces fluffy, white fibers that are harvested and spun into fabric. It is also used in producing oils and other products like paper.

Corn is a versatile crop used in human consumption, animal feed, and as a raw material for biofuels. It is grown in various climates and is rich in starch, making it an essential part of many diets.

Peanuts, also known as groundnuts, are a leguminous crop that is native to South America but cultivated worldwide. They thrive in tropical and subtropical regions and are valued for their oil content and high protein levels. Peanuts can be eaten raw, roasted, or processed into peanut butter, peanut oil, and various snacks. Apart from human consumption, they are also used in livestock feed. Peanuts contribute to soil fertility through nitrogen fixation, making them important in sustainable agriculture.

Garlic is a pungent bulbous plant from the Allium family, related to onions, leeks, and shallots. It has been cultivated for thousands of years for both culinary and medicinal purposes. Garlic is used globally in a wide variety of dishes for its distinctive flavor and aroma, whether minced, crushed, or whole. In addition to its culinary uses, garlic

oybeans are a highly versatile crop grown primarily in North and South America and East Asia. They are a rich source of protein and are used extensively in food production, both for human consumption and animal feed. Products like tofu, tempeh, soy milk, and edamame are derived from soybeans, and they are also processed into soy protein and oil. Beyond their nutritional value, soybeans are a key player in crop rotation systems due to their nitrogen-fixing ability, which enhances soil health.

Rice is a cereal grain and a staple food for more than half of the world’s population, particularly in Asia. It comes in multiple varieties, including long-grain, short-grain, basmati, and jasmine, each with unique cooking properties and flavors. Rice is grown in flooded fields called paddies, which help control weeds and pests. It’s a vital source of carbohydrates and provides essential vitamins and minerals like B vitamins, iron, and magnesium. Rice is also integral to many cultural and religious practices around the world. It plays a crucial role in food security due to its adaptability to different climates and high yield potential.

Wheat is one of the world’s most important cereal crops, grown in temperate regions across the globe. It is the primary ingredient in bread, pasta, cereals, and baked goods, making it a dietary staple in many cultures. Wheat comes in different varieties such as durum, used for pasta, and soft wheat, used for cakes and pastries.