Rice is a cereal grain and a staple food for more than half of the world’s population, particularly in Asia. It comes in multiple varieties, including long-grain, short-grain, basmati, and jasmine, each with unique cooking properties and flavors. Rice is grown in flooded fields called paddies, which help control weeds and pests. It’s a vital source of carbohydrates and provides essential vitamins and minerals like B vitamins, iron, and magnesium. Rice is also integral to many cultural and religious practices around the world. It plays a crucial role in food security due to its adaptability to different climates and high yield potential.